Strawberry Shortcake Candy Apples

These Strawberry Shortcake Candy Apples are the ultimate sweet treat — crisp apples coated in creamy white chocolate, crushed cookies, and bursts of strawberry flavor.

Why You’ll Love Them

Imagine biting into a crisp, juicy apple wrapped in smooth white chocolate, sweet strawberry glaze, and a cookie crumble that tastes just like strawberry shortcake. They’re fun, colorful, and surprisingly easy to make — a perfect mix of crunch, creaminess, and fruity sweetness in every bite.

Tools You’ll Need

• Wooden sticks or skewers

• Microwave-safe bowl

• Spoon or pastry brush

• Parchment paper

• Small bowls for crushed toppings

Ingredients

• 4 medium apples, washed and dried

• 1 cup white chocolate or candy melts

• 1/2 cup crushed shortbread cookies

• 1/4 cup freeze-dried strawberries, crushed

• 2 tablespoons strawberry jam or glaze

• Wooden sticks

Optional Garnishes:

• Sprinkles

• Drizzled pink chocolate

• Whipped cream (for serving)

Step-by-Step Instructions

1. Prepare the Apples

Insert wooden sticks into the tops of the apples. Make sure each apple is completely dry so the coating sticks properly.

2. Melt the Chocolate

Place white chocolate or candy melts in a microwave-safe bowl. Heat in 20–30 second intervals, stirring each time, until smooth and melted.

3. Coat the Apples

Dip or brush each apple with melted chocolate, covering it evenly.

4. Add the Crunch

Before the chocolate sets, roll or sprinkle each apple with crushed shortbread cookies and freeze-dried strawberries.

5. Add Strawberry Glaze

Drizzle strawberry jam or glaze over the coated apples for a burst of extra strawberry flavor.

6. Decorate (Optional)

Top with sprinkles, a drizzle of pink chocolate, or a small dollop of whipped cream for a bakery-style finish.

7. Set and Serve

Place on parchment paper and refrigerate for 10–15 minutes, or until the coating hardens. Serve chilled or at room temperature.

Tips for Success

• Dry thoroughly: Any moisture on the apples prevents the chocolate from sticking.

• Crush toppings finely: Smaller crumbs adhere better to the coating.

• Work quickly: Apply toppings while the chocolate is still soft.

• Flavor boost: Add a few drops of strawberry extract to the melted chocolate for an extra punch of berry flavor.

Variations

• Dark Chocolate Version: Swap white chocolate for dark or milk chocolate for a richer taste.

• Cookie Swap: Try graham crackers, golden Oreos, or vanilla wafers for different textures.

• Vegan Option: Use dairy-free white chocolate and vegan cookies.

Storage

• Store in the refrigerator for up to 3 days.

• For best texture, keep uncovered for the first hour to prevent condensation from softening the coating.

Nutrition (Approx. per apple)

• Calories: ~310

• Carbs: ~48g

• Fat: ~12g

• Protein: ~3g

Prep & Chill Time

• Prep: 15 minutes

• Chill: 10–15 minutes

• Total: ~25 minutes

FAQ

Q: Can I make these ahead of time?
A: Yes! Make them a day ahead and refrigerate until serving.

Q: Can I use other fruits?
A: Absolutely — try pears or firm strawberries for a similar coating effect.

Q: Why isn’t my chocolate sticking?
A: The apples may still be slightly wet or waxy. Rinse in hot water, dry thoroughly, and rub lightly with a towel before dipping.

Final Thoughts

Strawberry Shortcake Candy Apples are a delightful fusion of classic fairground candy apples and creamy strawberry shortcake. They’re vibrant, fun, and perfect for parties, holidays, or whenever you need a quick dessert that looks as good as it tastes. One bite — and it’s an instant yay!